QIE Group's professionally developed cold-pressed sunflower oil extractor utilizes advanced low-temperature pressing technology to fully preserve the natural nutrients in sunflower oil, such as vitamin E and phytosterols, ensuring the pure flavor and superior quality of the finished oil. Constructed from food-grade stainless steel and certified to ISO9001 quality management systems, the machine features automatic cleaning, filtration, and optional refining functions to meet the diverse needs of businesses ranging from small and medium-sized enterprises to large grain and oil processing plants. It supports flexible configuration and customization, and offers global after-sales technical support and a rapid response mechanism, helping customers achieve efficient, safe, and sustainable organic edible oil production. It is suitable for export to markets such as Europe, the United States, the Middle East, and Southeast Asia, where food safety and health trends are paramount.
1. The low-temperature cold-pressing process ensures nutrient loss and increases product added value. 2. The stainless steel body is durable, easy to clean, and meets international food safety standards. 3. The modular design supports flexible expansion from small-scale home workshops to industrialized production. 4. The high degree of automation reduces labor costs and increases oil yield. 5. An optional refining system adapts to the refined oil grade requirements of different markets.
This product is suitable for organic food producers, grain and oil processing companies, healthy food brand owners, and entrepreneurs looking to enter the high-end edible oil market. It is particularly well-suited for export to countries and regions such as the EU, North America, Japan, the Middle East, and Southeast Asia that prioritize natural, green, and functional foods.
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